Pita to cut out circles with a diameter of 20-22 cm, from one comes three layers. On a heated dry pan fry cakes with 2 sides. To prepare the cream: 150 ml milk to mix with egg yolk, vanilla, sweetener and starch beat. 250 ml of milk, put on fire, stirring constantly, to not burnt. A thin stream to enter the egg mixture, without stopping to interfere. The mixture quickly thickens - remove from heat. To assemble the cake, still hot promazyvaya cream cakes. A little from the remnants of pita bread in the same dry pan, crumble and sprinkle the top and sides.

Decorate the top with berries, can of frosting to use. You can put berries inside! It's gonna be really tasty! The cake is soaked well and keeps excellent shape. Put into the refrigerator for the night!

Cut a piece and enjoy the yummy, purged of fear for the figure!