Description
This cake does not contain excess dough, because while cooking use a thin pita. But how many vitamins from zucchini and the first spring greens!
Ingredients
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Pita
4 piece
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Zucchini
400 g
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Ricotta
200 g
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Cheese
150 g
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Chicken egg
3 piece
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Onion
0.5 piece
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Green onions
1 coup
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Parsley
1 coup
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Dill
1 coup
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Soy sauce
3 Tbsp
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Garlic
2 tooth
Cooking
Zucchini grate on a coarse grater, add the soy sauce, a pinch of sugar and leave to marinate.
Cheese also grate, mash ricotta with a fork, mix all together with eggs.
Finely chop the onion and garlic, crumble the herbs.
Mix the zucchini together in the resulting juice, greens and cheese mixture.
The leaves of pita to trim the size of the form (I 22х30 cm), which grease with vegetable oil.
Pita to lay out two leaves, they spread the filling. I did four layers.
Top the pita (for "bling") I cut 2-inch strips and made a braid. Pie to grease with egg and bake for 30-35 minutes at 180 degrees.
Pie cool slightly and cut into pieces.
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