Roll with fish and crab sticks

Description

The next version of the awesome snacks of pita.

Ingredients

Pita

2 piece
Fish

50 g
Crab sticks

200 g
Chicken egg

3 piece
Cheese curd

220 g
Dill

0.5 coup
Green onions

0.5 coup

Cooking

The first sheet of lavash to smear half of the cream cheese and sprinkle with half of chopped greens.

Further, the sheet of lavash to distribute boiled eggs, grated on a coarse grater.

Then crab sticks, grated on a coarse grater and bits of salted fish.

The first sheet of lavash with filling cover with the second sheet. Grease the top sheet of the remaining cottage cheese (if necessary, add a little mayonnaise) and sprinkle with remaining herbs. Wrap into a tight roll. Wrap the roll in plastic wrap and refrigerate.