Description
Everyone has their own memories of childhood... I have one of the brightest impressions is the sweetness, which was prepared by my grandmother, "apricot slices, travelling in syrup". Now a grandmother at the age of blanks and makes less, but now I'm grown up and can entertain her)))
Ingredients
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Apricot
1 kg
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Sugar
1 kg
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Water
1 cup
Cooking
Apricots wash and dry. Clear from the bones and disassemble into slices.
The stone cracked with the Nutcracker and cleaned from "skins", they add a unique flavor to the syrup.
The sugar is mixed with water to obtain a sugar syrup.
Apricots spread in the pan, sprinkling the kernels of the seeds (I have them divided more equally).
Pour the syrup and bring to a boil.
Remove from heat and let cool (to room temperature).
The syrup is drained, it cools down separately.
And slices of apricot separately so that they are not subsequently collapsed.
Repeat the procedure twice (boil-cool, again boil-cool). Third time bring to a boil and proverjaem 10-15 minutes on medium heat.
Pour into banks and roll. Ready!
The consistency of hot syrup, do not be fooled, it is cold, will be a "honey" consistency. Hot - ready to eat. Bon appetit!!!
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