Description

Turkey cutlets brass
I like to cook cakes in duhovochku, without frying in the pan.

Ingredients

  • Fillet

    1 kg

  • Onion

    3 piece

  • Garlic

    4 tooth

  • Cheese

    100 g

  • Baton

    3 slice

  • Salt

    1 tsp

  • Black pepper

  • Butter

    100 g

Cooking

step-0
Mince fillet of the Turkey, onion, garlic and squeezed the loaf, add grated cheese, salt, pepper and knead thoroughly, a bit to hit the meat on the table (to make it more homogeneous), the first pictures was not possible, because the batteries for the camera charged. Separated from the meat piece, first we make it a bun, then hand shape the tortillas, put on it a piece of butter, carefully close up and form patties (pre-I folded the baking paper in two layers and greased with butter).
step-1
Put prepared patties on a greased baking paper and put in oven preheated to 180*C
step-2
Bake cakes for 35-40 minutes until Browning (take out duhovochku, give a little stand), gently with a spatula, remove the patties from the baking pan.
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