Description
A wonderful sandwich loaf, fragrant, bright, with a rich taste. Suitable for festive table, and on the bite, and the sandwiches on the road. And with the Zepter pots loaf is cooked in its own juice, without a drop of oil and water.
Ingredients
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Chicken
850 g
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Apple
1 piece
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Cheese
250 g
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Dried apricots
8 piece
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Walnuts
50 g
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Onion
1 piece
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Paprika sweet
1 tsp
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Black pepper
1 tsp
Cooking
The chicken you can use any part I used thighs. Cut them with the meat. The weight listed in the ingredients is the weight of pure fillets. Apple is better to use green. Cut away the peel and cut out the core. Onions cleaned from the husk.
Chicken fillet with onions and Apple, mince. Add the paprika and pepper. Paprika I added purely for color, not like when rolls of chicken meat are of gray color. Instead of paprika you can add turmeric or curry. Minced thoroughly knead.
Cheese grate, dried apricots cut into plates and grind nuts with a knife, but not too finely.
To prepare the meatloaf I used a sleeve for baking. Distribute the meat to the package.
Sprinkle the top with nuts.
Walnut layer sprinkle cheese.
And spread on the cheese plate of dried apricots.
Carefully, with the film wrap roll. Unfortunately, in the process of folding, roll crept in breadth and did not fit in width. I cut it in half, each half is carefully wrapped in the package for baking, and wrapped the edges "like candy". I got 2 small roll.
To prepare the meatloaf I used the pot from Zepter. On the bottom put a small piece of foil (I did not trust the package for baking :)), the roll top.
Close the lid and turn on the fire below average, as soon as the arrow of the controller rose to the middle of the green field (bottom), turn off heat and leave for half an hour in a pot on the stove.
As soon as half an hour is up carefully take out the loaf onto a plate, allow to cool after put into the fridge to get cold. (I left overnight). And all get, cut, enjoy. The second loaf I made after the first, and you can put it in the freezer and cook later.
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