Description
Or Breakfast of the cottager. Or lunch. From the series "Breakfast of the tourist". In the country it is a pity to waste time on cooking everyday meals, but food intake has not been canceled, and rice with vegetables - a great dinner option, for example. Delicious, hearty, flavorful, almost dieticheskie, and if you use the boiling bags from the Mistral, it is still very fast. Taste?
Ingredients
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Figure
4 pack
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Vegetable oil
100 ml
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Onion
1 piece
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Carrots
1 piece
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Pepper
1 piece
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Tomato
1 piece
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Tomato juice
200 ml
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Water
200 ml
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Salt
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Black pepper
Cooking
In a saucepan with a thick bottom to heat the oil. Add the onion, diced.
Add the carrots, grated on a coarse grater.
Here to send and bell pepper, freed from seeds and membranes, cut into cubes.
And tomato, also diced. Stir the vegetables. Saute for 2-3 minutes.
Use rice bags - the perfect solution for a quick dinner. Parboiled rice and cooked for a few minutes, significantly faster than conventional rice.
Open the bags, pour the rice into a glass (or Cup, what is more convenient to measure the right amount)
Rice and add to vegetables.
Fluid (in this case tomato juice plus water), add two times more than rice. For this we measured the amount of rice.
Add salt, pepper, stir, bring to a boil. The fire abated and cook 15 minutes, as much and cooked the rice in the bag. Stir several times to avoid burning. If liquid is not enough, add a little boiling water.
Dinner, a summer resident or a tourist ready!
Bon appetit!
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