Description
Try to offer to You a delicious side dish or a great dish on its own. Our family is large, children, like most children, I just love carrots, so very often I cook them is very simple, but no less tasty delicacy.
Ingredients
-
Shallots
1 piece
-
Cream
120 ml
-
Carrots
350 g
-
Brown sugar
1 tsp
-
Salt
0.5 tsp
-
Butter
40 g
-
Greens
3 sprig
Cooking
Shallots cut into feathers, carrot cubes or slices, as You like. I have mini carrots and I cut it in half.
Melt the butter.
Add the carrots with the onions.
Add sugar and salt. For this dish I use a small cane sugar TM Mistral. Simmer for about 10 minutes.
Greens cut.
Mix the cream and parsley.
Add in carrots and sauté for about 5 minutes.
Serve! For the recipe thank Irina Ovchinnikov.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.