Description
I dare You to suggest your own preparation of this calf, after reviewing all of the recipes on the website, didn't find it (I wanted to attach a photo of). This recipe is very simple and almost diet.
Ingredients
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3 kg
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500 g
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1 kg
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200 ml
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1 cup
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0.5 cup
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1 cup
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1 Tbsp
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Cooking
This recipe is so simple that I even doubted, whether to take pictures step by step. Well that's what happened. It is our products. All the vegetables pre-wash, clean. I have this time a very young zucchini, I peel has not been removed.
Through a meat grinder skip our zucchini.
The same is done with onions and carrots.
All put in the pot (the amount of vegetables just fit in a 6-liter pot). Add salt, sugar, oil, tomato paste and vinegar, stir, bring to a boil and cook for 2.5 - 3 hours, stirring occasionally and necessarily it is desirable to cover loosely with a lid to avoid splattering.
At the end of cooking spread our eggs in sterilized jars, seal them and stored until winter. Well this caviar is stored at room temperature.
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