First prepare the stuffing. Curd mix with sugar and vanilla. Separate the yolk from the white. Protein is added to the curd and mix well. If the mass turned out watery because of the protein, then add semolina. The yolk will need for greasing cookie.

Pita bread cut into triangles. Lubricates the triangle sour cream. On the wide side of the pita bread spread some cheese, and on top of cranberry sauce. To bend corners and roll.

To do with the rest of the triangles of pita.

Cookies spread on a baking sheet, covered with baking paper. The yolk is a little whisk with a fork and liberally spread it over the rolls. Sprinkle with sesame seeds. Baking cookies and put in preheated oven. Bake at 180-200 degrees until Golden brown about 30 minutes.