Description
Sponge cake with butter cream and citrus flavor was very tender and tasty. Based on the biscuit recipe chef Natasha. We liked it very much, decided to share with you. Cream citrus fruit, prepared in larger quantities than needed for the cake. It can be used for other desserts.
Ingredients
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Chicken egg
9 piece
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Sugar
470 g
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Flour
190 g
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Vanilla sugar
1 pack
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Cream
250 ml
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Powdered sugar
3 Tbsp
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White chocolate
100 g
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Orange
2 piece
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Lemon
2 piece
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Butter
150 g
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Chocolate milk
100 g
Cooking
Ingredients for biscuit. All products for cake should be at room temperature.
Beat eggs with a mixer until the weight increase threefold, at least 5 minutes.
Still whisking, gradually add the sugar and beat another 5-6 minutes.
Gradually add the sifted with vanilla sugar flour and gently stir with a spatula from the bottom up method of folding.
The form (ø 26 cm) baking grease with oil, the bottom lay a baking paper.
Pour the biscuit mass in the form and scroll clockwise a couple of times, so when baking formed the dome.
Bake in preheated to 175 degrees. the oven in the mode "top - bottom without blowing" 35-40 minutes. THE OVEN DO NOT OPEN!!! Focus on the features of your oven. To check with wooden skewers for kebabs. It should be dry.
Creamy Melt in MV white chocolate and allow to cool to such a state that you can mix with cream. I melted in 2 hours at a power of 800 watts. Cream vzbit with sugar until stable peaks and add the chocolate. Stir well.
The eggs and the sugar in the lemon-orange cream.
Grind the eggs with the sugar very well.
Add the softened butter. Grate the zest from 2 oranges and lemons, squeeze the juice from them. To combine the juice with eggs and butter, and zest. Stir.
Put to boil in a water bath. I bet when the water doesn't boil. Stir constantly with a whisk to avoid was welded eggs, until thick. To try to taste for sweetness, if needed add sugar. My process took about 15 minutes from the moment of boiling water. To cool the cream.
The finished cake to cool, release from mold and cut the two layers horizontally.
Both of the cake to grease with a lemon-orange cream. Then apply the lower layer of the whipped cream until stable peaks and cover the top layer.
On the top the cake and sides, apply butter cream. Grate chocolate and decorate the cake.
Bon appetit!
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