Description
"What about desert?!" The juice of red currants, it turns out sweet and sour, refreshing and tasty. To prepare the compote will not be easy. Except that, for a long time to strip the currants from the Bush and twigs. But how much of vitamins in the winter!
Ingredients
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Red currants
2.5 kg
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Sugar
0.5 kg
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Water
Cooking
Berry to remove from the stems, rinse in a colander under running water. Jars and lids a good wash and rinse with boiling water.
Fall asleep berry in banks 1/3. Add the sugar, about 100g at a 2 liter jar. The amount of sugar point minimum. Can be adjusted for sweetness. Pour clean water and stir the sugar. Close the lids.
Put the jars into the pot. Fill it with warm water to the level of "coat hanger" cans. On high heat boil water. Boil 7 minutes. The berries float up. Quickly tighten the cap. Leave to cool and store in a cool place.
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