Description
To describe how tasty it is, I will not only say that when the cake cools it appear drops, very similar to small pearls. Vikie-Lady Phoenix for you this recipe.
Ingredients
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Butter
250 g
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Sugar
450 g
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Chicken egg
6 piece
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Milk
250 g
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Leavening agent
1 pack
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Flour
250 g
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Raspberry
300 g
Cooking
Separate the yolks from the whites, whisk with sugar - 250 g for 10 minutes, until the whites put in the refrigerator!
Continuing to whisk, add small pieces of butter (at room temperature).
When the oil is completely dissolved, pour in the milk, continuing to whisk.
Flour mixed with baking powder and to enter in the prepared mixture, mix with a spatula.
Put the dough in a detachable form number 26, top - Malinka, a little to press it with a spoon.
Put the dough in a pre heated oven. Bake at 170 g until Golden brown. Until pie is baked, beat the whites, gradually adding 200 grams of sugar.
Once the cake is ready, pulled out, quickly struck a beaten egg white and again put on 15-20 minutes in the oven.
Give the cake to cool in the form, but we much hurry, they took early. The first droplets began to appear, already visible!
Very tasty and tender cake turned out!
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