Yogurt mixed with lemon juice and leave for 10 minutes. Simultaneously, in another bowl mix warm milk and water, dissolve the honey and mix with the yeast, leave an 10 minutes. To dissolved yeast. Butter to soften to room temperature. In the yogurt add the egg, all lightly stir. Then add the yeast mixture, stir again.

Then add 2 cups flour, salt, coriander, whisk to mix until smooth without lumps, then add the oil and stir. Then add the remaining flour and knead the dough for about 10 minutes, if necessary adding flour. In a bowl pour 2 tbsp of vegetable oil, put the dough. Roll it in oil, cover and put into the refrigerator overnight. The dough should be left in the fridge from 8 hours to 24 to withstand.

In the morning to get the dough, divide into three parts. Baking vystelit paper or grease with oil. Hands slightly greased with vegetable oil from each part roll into a sausage, then one of these three sausages to weave a braid, which lay out on a baking sheet.

Cover with a lightly oiled foil, top with a towel and leave for 2-3 hours to increase in two times. You can store it in a warm place, time will be less, but the main thing that the dough is well rasstalas and the queue became two times more, minimum. The second egg shake, can of milk, but whole egg and so much to such a braid, if there is somewhere to attach a protein, it is best to take the egg yolk with 1 tbsp milk for lubrication. Spit to lubricate the egg, sprinkle with poppy seeds. Preheat the oven to 200 C. In a small jug which can be put in the oven, pour a little cold water. Put the braid in the oven, on the bottom of the die with cold water and bake for 10-12 minutes at 230 C, followed by water clean, reduce the temperature to 180 and dopekat another 10-15 minutes.

Ready spit let stand for 5-8 minutes, then cover with a towel or napkin for another 5-8 minutes.