Description
I'm in love with Italy:its simplicity and unobtrusive style. Italian dishes are always present on my Desk. This Focaccia from the Ligurian coast, smelling the sea, herbs and the atmosphere you can feel only there. This Focaccia can be represented as a separate dish under a glass of red wine, because it's obscenely delicious and the recipe is elementary
Ingredients
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Flour
500 g
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Mashed potatoes
150 g
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Milk
150 ml
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Yeast
7 g
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Olive oil
3 Tbsp
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Sugar
0.5 tsp
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Salt
2 tsp
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A mixture of spices
Cooking
The first step is to marinate our garlic with herbs in oil. To do this, pour our oil into it drop finely chopped garlic and herbs and leave
Boil the potatoes, burirum it. If dry, add a little milk. Puree should not be too liquid
In warm milk with sugar, dilute the yeast and leave for 10 minutes
Sift flour
Knead the dough with mashed potatoes, finally add the oil and salt. Knead for 8 minutes
Shape into a ball, to make an incision in the shape of a cross, placed in namazannuyu form for 1 hour in a warm place and cover with foil
Knead again, roll out 2 cm thick, lay out on a baking tray on greased paper. I used a form to do a half order. Cover and leave to rise for 20-30 minutes. Pour batter our oil with garlic and spread on buns. To make fingers deepening and some holes with a fork. Sprinkle with coarse salt and rosemary. Bake in the oven at 230C until Golden brown.
Remove from oven, pour a glass of good wine, turn off the phone and enjoy
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