The puff pastry is cooked in a "lazy" recipe. But this dough is no worse, because the quality is the same delicious, aromatic, lush and with a Golden crust. Sifted flour and butter chop with a knife. In cold boiled water to dilute the sugar and salt, add in the flour and butter and quickly knead elastic dough. Flour is different, so refer to your dough you add flour or water. The dough should not spread out when you gather it into a ball.

Wrap the dough in cling film and put in fridge for 1.5-2 hours. Get through 2hours of chilled dough, roll out to a thickness of 0.5 cm, a folded envelope and roll out again. The envelope procedure is repeated for 3-4 times. All the dough is ready. But who seem to and this process is time-consuming, you can buy ready-made.

On the rolled out dough cut out circles. I cut regular glass. Each circle cut in half.

Separately pour sugar and chopped nuts.

Each half of the circle, roll into a rosette, as in the photo.

Lay the roses on a baking tray, close to each other. Whisk egg with a fork, lubricates the workpiece, the top add three more roses, so the flower.

Then our fully prefabricated grease egg, sprinkle with sugar and nuts and put into a preheated 180C oven for 25-30 minutes until Golden brown (watch on your oven).