Prepare the celery, fennel and garlic. In India, dill umbrellas with the problem, so you have to carry seeds for pickling from Moscow or use, as in this case, just the dill. The celery cut the top greens and the stalks cut into long pieces about 10 cm Dill can be laid as a whole, can be cut.

Take the tomatoes, wash, wipe dry.

Now know-how: to ensure that the tomatoes are quite sour in 3 days, you need everyone to cut the place where the peduncle was attached. It is simple and does not take much time.

Cut carefully so the hole wasn't too large, and then by pouring boiling water over the fruit will spread. I used beauty in this hole is inserted a small clove of garlic. Now abandoned it because the taste is not affected and takes time. And then everything is so simple that it does not even make sense to accompany the photos. Garlic divide into cloves and clean. Take 3 liters of water, bring to a boil, add salt and sugar. In boiling water for literally 30 seconds, throw the celery stalks and then remove them with a slotted spoon. Leave a pot of boiling water on low heat.

Begin to collect our Bank: stacked tomatoes, dill, parsley and celery stalks, garlic. Tomatoes try to put holes up to when you fill out air, preventing penetration of the brine inside. Fill all this pickle, which we stood on a small fire. Leave about 1 Cup of the brine in case if the tomatoes will absorb the water, then you will have a little to add.

Leave the jar in a warm room. I got the neck plate. For 3 days the brine is turbid, and the surface will appear bubbles. What good is a salting that you can always try how ready the brine. As soon as you deem it satisfactory for the acid, close the lid (in the sense of just close, not canned!) and clean the refrigerator. Through the day you can eat.

Although in this recipe, no spices except garlic, fennel and celery are not used, the tomatoes turn out unusually fragrant and delicious. Bon appetit! PS I've long since abandoned the marinating tomatoes and cucumbers. I'm not friends with vinegar, and he doesn't love me. And in this fermentation in brine one of the only benefits. Tomatoes work as draught. In addition, celery is not less tasty than the tomatoes.