Description
Of course, nothing new, but it is such a filling loaf of pita I first saw in a culinary magazine, and this is the first time I tried. On the website with the stuffing of the rolls was not found. Very delicious and very affordable, because the ingredients are simple.
Ingredients
-
Pita
4 piece
-
Greens
-
Chicken egg
4 piece
-
Carrots
2 piece
-
Mayonnaise
-
Canned fish
2 can
Cooking
On the table spread a piece of cling film slightly larger than the size of the pita. Put a sheet of lavash if lavash is thin and damaged, it is best for the first layer use 2 sheets. On pita to put finely chopped greens.
Cover with a sheet of lavash, grease it with a thin layer of mayonnaise and sprinkle grated on a coarse grater egg.
Cover with another sheet of lavash, grease it with a thin layer of mayonnaise, put on top of grated carrot.
Cover the last sheet of pita on which to put mashed with a fork canned fish. I had sardines in oil, and cod liver oil. If you canned a lot of liquid, it is better to merge.
Gently roll the sheets of lavash with filling into a log and wrap with cling film. Place in the refrigerator for a few hours to roll soaked and cooled down.
Roll in the cut. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.