Description
Did a search for this recipe, found similar http://www.povarenok .ru/recipes/show/129 071/, but the proportions are completely different and the number of ingredients too, and the taste is completely different, and these pickles for the winter close down. Try? From the book "Pro billet" Bread and butter pickles - the most famous American billet with a few changes! Pickles work with a sweet and sour taste, spicy, crunchy, ready in a month - a month evaporate a little vinegar taste, but we ate on the second day and it was so delicious!
Ingredients
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Cucumber
1 kg
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Vinegar
0.5 l
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Sugar
350 g
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Salt
3 Tbsp
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Turmeric
0.5 tsp
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Black pepper
10 piece
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Onion
2 piece
Cooking
Cucumbers wash, cut off the tips and slice thickness of 5 mm. Onions cut into thin rings.
In the capacity to lay down the cucumbers and onions, pour salt, stir, cover with a plate, put the load and leave for 3 hours.
Cucumbers with onion rinse with cold water and allow to drain.
In a saucepan with a wide bottom to pour the vinegar, add sugar, turmeric, pepper, stir, bring to boil, stirring sugar to dissolve. Pour cucumbers with onions, stir, bring to boil and put into sterilized warm jars, pour the marinade to cover the cucumbers, close tightly with lids. Store in a pantry or cellar.
Part of the pickles put it in the fridge - though it was said that will be ready in a month, tried the next day - crispy, tasty and Oh for fans of sharp-vigorous and sweet!
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