I went in a simple way: all the ingredients for a favorite recipe of bread laid in a bread Machine, but not on the regime for bread, and on the "Dough". Here is an example with the recipe for French bread. Start with the test. I trust his bread maker (I have a Moulinex home brad). The ingredients in the recipe specifies the order of bookmarks products for my stove. For other bread - lay in the manner recommended by the manufacturer. The "Dough" - "Basic". If you knead by hands in warm water, add sugar and yeast, let it sit a little, then add salt, oil and gradually add flour. Put the dough in a warm place an hour and a half. During this time, make 2 of punching.

While the dough rises, do fillings. Grate cheese on a fine grater.

To the melted butter add small handful of greens (commensurate with the amount of oil), finely chopped or squeezed garlic and stir.

Of the smaller piece of dough between your palms roll out a thin "sausage" and put on a baking sheet. If the view was not very aesthetic, do not worry, in the process of proofing and baking all smoothed out, the buns will brown and will look just fine.

In rastavica the rolls to make the longitudinal and delivered in half Bogatikov spread the butter-garlic mass, the bread sprinkle with cheese. Bake in a preheated 180-200 degree oven until Browning.