Description

Meat casadia
A delicious and hearty dish

Ingredients

  • Pita

    8 piece

  • Minced meat

    500 g

  • Cheese

    200 g

  • Ketchup

    150 g

  • Sour cream

    150 g

Cooking

step-0
Make pita bread
step-1
Fry the mince
step-2
Put on the pita stuffing, sprinkle with cheese, cover with a second pita and put in the microwave for a minute
step-3
Then raise the top a pita bread, pour ketchup, close and cut into four pieces. Served with sour cream. Have a good appetite). P. S instead of stuffing you can put chicken, you can also add tomatoes.
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