Description
Recipe for the weather. Easy to prepare and delicious. The cook has a similar recipe, but is made from offal.
Ingredients
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Pork
0.5 kg
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Onion
1 piece
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Lemon juice
1 Tbsp
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Water, carbonated
50 ml
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Salt
-
Black pepper
-
Seasoning
Cooking
The meat is cut into pieces. Onion rings. Salt, seasoning, pepper. Mix well. Add lemon juice and mineral water. Leave for an hour.
Skewers break off at a height of 3 liter cans.
Strung meat on skewers, alternating with onions.
Spread the remaining onions on the bottom of the dry banks.
Put the skewers into the jar.
Cover the bottle opening with foil.
Put the jar in a cold oven. Bake at 180 degrees,1. 5 hours. Then unveiled the oven and allow to cool a little (that would not burst the Bank). Get.
Bon appetit!
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