"Sacks Of Poleshuki"

Description

These meat pouches stuffed with mushroom Julien, tried once in a small cafe Belarusian cuisine at ENEA. Since this dish is firmly entrenched in the home menu, and in the cafe, to be honest, used to go just for him))) Meat is prepared quickly, it turns out very tender and tasty. I suggest to try

Ingredients

Meat

600 g
Mushrooms
Sour cream

4 Tbsp
Vegetable oil

3 Tbsp
Onion

1 piece
Spices
Cheese

30 g
Green onions

3 piece

Cooking

Prepare the products. Choose the meat like chops. You will also need at least 12 pieces of wooden toothpicks

The meat is cut into thin layers (5-7 mm). The thinner You cut the meat, the tastier it will be ready sacks. My piece of meat turned 12 chops

Carefully beats our meat. Do not worry if Your meat is a little break or will be very clear after beating. In the process of cooking the juice flowing from it will zaplavit all the holes. And the meat is thin, tasty, juicy. Meat chops and season with salt and pepper and set aside to rest. If You still have cropping (substandard, so to speak), also repel and salt. Of these pieces then make a great sack

If You use dry mushrooms - the first thing you need to boil. I had plate dried mushrooms 30g. After cooking, their weight has increased to 100g. If You have a tubular dry mushrooms, their weight after cooking will be higher. Canned mushrooms (or fresh) cut into thin slices, onion finely cut

Fry in a pan with 2st. L. vegetable oil.

After about 5 minutes after the start of cooking (the onions still a bit crunchy) in the mushrooms, add sour cream and, if appropriate, finely chopped green onions.

Diminish the fire. Tormented further 5 minutes

Proceed to the formation of our torb of Polisya. Thin steak in the middle put the filling (the filling pre-cooling not necessary)

Take 4 of the edge of the meat and combine them with each other (like an envelope), taking all edges with one toothpick. If the meat turned out thicker or don't listen - you can grab two toothpicks, it's not scary

I prefer to form several bags on the Board. First, lay several pieces of meat, then toppings, and then everything samipya toothpick

Finished torbicki transfer to a greased baking sheet. Turn and heat the oven to 200-220*. Each sack grease with a little sour cream (and mayonnaise, but I have today - graviola mood). And put in the oven for half an hour (30min.) at a temperature of 180*

10-15 minutes after the start of the cooking grate the cheese and sprinkle with our sacks. I'm in between the bag still laid some broccoli for paints

After half an hour of heat treatment our sacks ready. In my favorite cafe, they are served with hash Browns or mashed potatoes with additives

These sacks also love to cook with cheese-garlic filling. If we're expecting guests - around their sack on the baking sheet I lay out the potatoes with broccoli and poured the butter-garlic dressing. But today I cooked for the family and side dish I was ready to spring colorful rice)

I hope You enjoy this dish of Belarusian cuisine! Welcome to the table!

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