Description
It is a favorite Sabbath dish Jules - wife Jamie. Very tasty and gorgeous, although the effort it requires little. I want to share with You a recipe from my favorite book "Cook with Jamie".
Ingredients
-
Pasta
500 g
-
Red onion
1 piece
-
Chili
1 piece
-
Basil
1 coup
-
Tomato
800 g
-
Cinnamon
1 tsp
-
Tuna
2 can
-
Olive oil
-
Lemon
1 piece
-
Parmesan
1 handful
Cooking
Let's start with the sauce: onion, finely chopped, chili pepper - remove seeds and finely chopped bunch fresh Basil, leaves cut from stems, chopped, tomatoes - crushed (with a blender or grater). I was preparing to polecat for my husband, so in the pictures it is the number of products.
In a pan heat a little olive oil, stir in onion, chili and Basil stalks, season with cinnamon and cook on low heat for 5 minutes so the onions are softened. Increase the heat idobata tomatoes. From the tuna to drain the oil, and softening, to send to the tomatoes. Add a good pinch of salt.
Bring to the boil and simmer for about 20 minutes.
Meanwhile, boil the pasta in salted water following the instructions on the package. When cooked, drain in a colander. Now, I don't know, maybe there are still such people who washed the pasta, so the pasta to rinse is NOT NECESSARY!
Mix well the pasta with tuna sauce and Basil leaves, add a little olive oil, zest and lemon juice, and Parmesan. Serve immediately!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.