Barbecue on the eve of the picnic should be marinated. If time is short, you can do so is to put the meat in the marinade in the pan with a tight-fitting lid. Until you reach the place, look around, make a fire, the meat will have time to zamarinuetsya, it is enough and two hours. I usually put the meat in the marinade the evening. These are the products that we need - directly the meat itself (kilo pork ribs), half a Cup of soy sauce, one-third Cup sugar, a small onion, three cloves of garlic, teaspoon ground black pepper. Meat, washes, cut into small pieces, in a bowl, pour soy sauce, add sugar, finely chopped onion and garlic, add pepper.

Stir until the sugar is dissolved and put in the marinade meat. If you're going to cook at home, soak wooden skewers in water. Cover the container with the meat with foil, put in the refrigerator. Two or three times stir the meat so that the marinade is better absorbed. What gives sugar? The very glossy caramel ruddy crust come and taste, of course. The amount of sugar can slightly reduce but not completely eliminate suggest. Can a sugar substitute two tablespoons of honey.

But the products that we need for cooking delicious and aromatic young potatoes - fresh rosemary, preferably fresh thyme, grated zest of half a lemon, anise seeds (fennel), juniper berries, black pepper, approximately 50 ml of water. From this list of spices, I urge you not to exclude fresh rosemary and thyme. All other spices can be chosen according to your taste.

Salt is large, the simplest and cheapest. Something like this. We have a pack costs 24 rubles, not too wasteful, right?

Salt pour into a bowl, add all the spices, gradually add water. Stop when the salt has become to the touch damp but not wet and will gather into a ball. Potatoes wash.

Potatoes to put in ceramic dish and cover wet flavored with salt, lightly tamping. Outdoors the potatoes with salt, you can wrap it in foil, folded in two or three layers and just put on the grill or directly on coals.

Marinated meat strung on skewers. If you cook at home, choose a pan of a suitable size, it will drain the meat juice and marinade. At the picnic, of course, such capacity is not needed. Preheat the oven to 200 degrees and put under the grill and the meat and potatoes. All this to prepare for about forty minutes.

And meanwhile, prepare a salad. I have always in the fridge ready dressing based on soy sauce. It consists of: 150 g of soy sauce, juice and zest of one lemon, small piece of ginger (finely chopped), 2 tbsp brown sugar, 2 zubochka of garlic (skip through the press), 1 small chili pepper (finely chopped) 150 g of olive oil and 2 tbsp of sesame oil. Stored for a long time and no problems with the salad dressing – the usual seasonal vegetables with a soy dressing that turned into a delicious and unusual salad to taste. The photo is already finished dressing, cooked it a week ago. A jar of dressing before use you must shake the photo shows that the soy sauce and all the spices settle to the bottom.

Periodically look into the oven, take out the meat, turn skewers and pour the remaining marinade. The smells from the meat and potatoes soar stunning!

In 40 minutes everything was ready. Break the salt crust, our eyes open potatoes with a delicate blush. Thus prepared potatoes it is impossible to dry – wet salt crust protects it from drying and roasting, and the potatoes absorb the salt all the aromas and flavours of spices.

Lay on plates skewers, potatoes and salad. Potatoes sprinkled with aromatic salt and pour over the dressing based on soy sauce.