Description
Classic version – rabbit under sour cream. In this recipe, nothing complicated. We just need to be patient and you will get a great dish of a diet of a rabbit.
Ingredients
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Rabbit
0.5 piece
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Sour cream
500 g
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
-
Spices
-
Garlic
1 piece
Cooking
Dilute vinegar in cold water. Approximately 1 liter of 1 tablespoon of vinegar, and put to vymachivanija rabbit for 3 hours. The water should completely cover the rabbit.
Remove rabbit from water, Pat dry, chop into large pieces. Well smear the meat with salt, ground black pepper and garlic, squeezed through a press. Leave the rabbit to marinate for 1 hour.
Then fry the rabbit on both sides in a frying pan, until Golden brown. Fry on strong fire.
Slice the onion half rings. Carrots grate on a coarse grater. The oil remaining after frying the rabbit, fry the onions and carrots.
In a pan put layers: meat of rabbit, onions and carrots, sour cream.
The final layer should be from vegetables and sour cream. The pot cover, put on fire, bring to boil. To make the minimum fire and simmer the rabbit for 40 minutes.
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