To prepare the products. I had homework - 150 g chopped frozen bell peppers. And instead of tomatoes in own juice pack (390 g) crushed pulp of tomatoes (at first I wanted to put patientgroup, but decided it would be too much, took smaller). This ingredient is not in the List of permitted ingredients I often use this product. Cheaper than fresh tomatoes and tastier than those that are sold now. Weight vegetables already given in brushed form.

Wash vegetables, peel and cut carrots and celery into strips, potatoes small slices, bell pepper slices, onion chetvertinkami. To defrost mushrooms, large slices cut into pieces.

Of water with the addition of onion bulbs, any residues of vegetables (carrots, root and petiolar celery, fennel stalks and parsley) and spices (black pepper peas, clove) boil the broth and strain it.

In vegetable oil fry the carrots and celery.

Add leeks and saute for 1-2 minutes.

Broth or water bring to a boil, add the potatoes, again bring to a boil and cook over low heat for 5 minutes. Add sauté mushrooms and bell pepper. Bring to a boil, add salt and pepper to taste, reduce the heat and simmer until potatoes are done. Pour in the pureed tomatoes, add a Bay leaf, boil for 2-3 minutes. Remove from the heat.

These are the tomatoes I used instead of those depicted in the first photo.