Far Eastern hodgepodge of seaweed and squid. This is the dish which they say: "tasty and healthy". The first time I tried it for more than 30 years ago, when it produced only the Vladivostok fish factory, sold in plastic jars at speciality fish stores on Tuesdays and Thursdays. And to buy it, it was necessary to defend huge turn, but still were given no more than 4 packs in one hand. Now we release all fish plants and food organizations. I have this bag of love all in the family, often buy. And recently stumbled upon her recipe online and decided to cook itself.