Description

Eggplant with honey marinade
And again, I come to You with their conserves, and again with eggplant! :) This recipe is taken from "8 Tablespoons" and a little similar to a recipe of the cook of Lenochki "Eggplant marinade", with only minor changes. Thing well just great! Will have to Tinker, but it's worth it. You can eat in a day, but you can prepare for the winter, which we did...

Ingredients

  • Eggplant

    3 piece

  • Carrots

    3 piece

  • Onion

    3 piece

  • Garlic

    9 tooth

  • Dill

    1 coup

  • Tomato

    6 piece

  • Honey

    1 Tbsp

  • Vinegar

    2 Tbsp

  • Vegetable oil

  • Salt

  • Peppers red hot chilli

Cooking

step-0
That's what we need
step-1
First wash the eggplants, cut slices with a thickness of about 1cm, add salt, sprinkle with vegetable oil and with your hands mix well. Place on a baking sheet and send in a preheated 180 degree oven for 15-20 minutes to slightly pedicles.
step-2
Meanwhile, fry in vegetable oil onions and carrots. Add salt and pepper to taste
step-3
Grind garlic and dill
step-4
Using a grater, grinder or blender grind tomatoes
step-5
And here is our eggplant. They are soft, slightly roasted but not what you need
step-6
Now pour the tomato mix in a pan, add to the honey, vinegar, hot pepper, salt to taste over medium heat and bring to a boil, turn off and immediately begin laying the vegetables in the jars:) Honey this year fragrant: Lipa - Ivan-tea - buckwheat. Freshest...
step-7
At the bottom of the sterilized jars put the carrot-onion the onion
step-8
Next layer the eggplant
step-9
Next marinade
step-10
And finally, the dill with garlic
step-11
In this order fill the jar to the top. The last layer is the marinade
step-12
Lockable lids, cooled and placed in the refrigerator. In a day you can eat, but in General, in the fridge, these eggplants can be stored for up to six months, but that's eaten up faster... And Mama banks sterilize for 30 minutes after boiling, and rolls to the temptation was not :))) With such quantities of food usually makes about 1.5 litres, 3 jars 0.5 l, just this time I have assorted cans :)
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.