Rinse the teapot with boiling water, put all ingredients except sugar. I brewed in different ways: just with hibiscus, hibiscus & black tea and black tea. I liked: hibiscus+black tea. Try, experiment to your liking.

Pour boiling water and infuse for at least 10 minutes, I usually insist 20 minutes, to saturation.

If You brewed in a regular teapot (like I have), before use need welding press down lightly (I used a potato masher) so that the fruit was given more juice. For brewing this tea will be more convenient French press, but I don't have it. Welding strain, add sugar to taste and you can enjoy the magical taste and aroma.