Description
Not going to reveal a secret, what kind of pies are. Come take a look. And if you try, you will be satisfied. Quick and tasty. Make them for Breakfast or when guests are"on the verge". My "wand". As a filling you can use any fruits or meats.
Ingredients
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Baton
1 piece
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Apple
2 piece
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Chicken egg
3 piece
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Flour
1 cup
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Sugar
-
Cinnamon
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Powdered sugar
Cooking
Baton cut into slices about 2 centimeter in thickness. In the middle of each slice to make a cut until the end. I do so: cut off the tip of the baton, and then make the cut, then I cut to the end and so on.
The apples remove the core, cut into rings.
Sprinkle liberally with sugar and a little cinnamon.
In each cut slice loaf put the ring Apple.
Beat eggs in a deep plate. In another plate pour the flour.
Dip a slice of baguette with Apple in eggs,
Then in the flour, then the eggs.
Fry in hot oil on both sides.
Spread on a dish, sprinkle with powdered sugar.
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