Roll ice cream "polka-dot"

Description

I learned to decorate the roll by Svetlana (diana1616) Recipe "Rolls with drawings" http://www.povarenok .ru/recipes/show/684 88/ luxury Thanks to her explanation, I got this fancy coffee roll ice cream with crunchy balls inside, which on the holiday table will look great! Svetochka, thank you very much!!! This recipe is dedicated to you, dear!!!

Ingredients

Chicken egg

3 piece
Sugar

75 g
Flour

75 g
Leavening agent

0.25 tsp
Instant coffee

1 tsp
Cocoa powder

1 tsp
Ice cream

500 g
Cereal

Cooking

Immediately turn on the oven to warm up t 190-200 degrees. And make biscuit. Eggs, beat with sugar until the mixture becomes thick, light and fluffy. In the egg mixture sift flour with baking powder and knead it gently.

Set aside in a separate bowl 3 tablespoons of white biscuit dough-we will need it for decoration (peas). In the remaining dough add coffee and cocoa powder, gently mix to obtain a brown test.

Then do as advised Svetlana-on parchment, draw a pea and zastelil the pan, turning the paper face down.

White test fill the mug peas. I did it a coffee spoon, you can draw with a syringe or pastry bag. Sent to the pan with the peas in the oven for 2 minutes (not more)

Next, remove the pan from the oven and pour the peas into a brown dough. Evenly distributed, trying to do it as quickly as possible. Send a baking sheet in the oven and bake for 10-12 minutes or until cooked biscuit (the main thing is NOT OVERDRY!). And while lastelem on the table towel on a towel, then place a sheet of parchment and sprinkle with sugar.

The cake will drop onto the prepared sheet and gently remove the paper on which the cake was baked, just in case holding a knife blade peas. The decorated side is up. Therefore, removing the paper, the cake should turn, what would the peas was at the bottom and roll up the cake a loose roll ALONG with the paper. We must act quickly, but carefully, that would not damage the Foundation.

Allow the loaf to cool completely in the paper. And while going to get ice cream out of the freezer, what would it mild.

Completely cooled cake expand. At this stage, you can sprinkle alcohol for flavoring (liqueur, brandy, rum). I didn't do it. Distribute ice cream on a biscuit base, sprinkle top with corn balls. Turn the roll without the paper.

Rolled roll tightly and wrap with paper, podrachivaya region. that used soft ice cream poured out. Wrap in foil and take to the freezer until firm (at least 3 hours). 15 minutes before serving put the loaf in the fridge.

Comments and reviews

Leave a comment or a recipe review