Description
If you love almonds, chocolate and caramel, then this simple but delicious recipe for its preparation created just for you! Sweets are prepared very quickly, products are available, and the price of the original product two times below the store!
Ingredients
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Cocoa powder
3 Tbsp
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Water
25 ml
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Dark chocolate
100 g
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Powdered sugar
2 Tbsp
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Brown sugar
100 g
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Almonds
200 g
Cooking
Syrup: Put in a pan 25 grams of sugar and 25 ml of water, bring to a boil and cook for 1 minute. I did it in the microwave.
150 g almonds, add 2 tbsp of prepared syrup and mix well. Build the nuts on a baking sheet, covered with baking paper of good quality.
Bake in pre-heated to 170"C oven for 15 minutes until Golden brown. Allow to cool and, if the kernels stick together, separate them. Be guided by your oven!!!
Melt the chocolate on a steam bath or in the microwave.
In a bowl place the ice and pour him a small amount of water, cover it with cling film to not hit water when we'll be covering almonds with chocolate.
In a smaller bowl place the almond. To install it on an ice bath.
Add 1/3 of the melted chocolate.
And quickly begin to stir the almonds in the melted chocolate to the almond kernels do not stick together.
Then add the remaining chocolate and stir until until the chocolate will not cover the nucleus and hardens. Remove the almonds from the ice bath.
Sift together the powdered sugar and cocoa, add the almonds and roll it in this mixture to cocoa is well coated candy on top.
Place in a sieve and sift the excess cocoa.
To store (if possible!) in a closed container in a cool and dry place
From pieces of broken almonds, as well as from a you can cook almonds in caramel. I took a small serving of 50 g almonds 75 g brown sugar Demerara.
Almonds heated in the microwave. The pan is well heated on the fire and gradually pour on it the sugar.
Then add the warmed almonds and very good stir so that the caramel has covered all the core. Caution: the caramel burns very quickly!
Pour the almond caramel mixture on prepared baking paper of good quality, if in doubt, lightly grease the paper with vegetable oil without smell.
The cooled almond toffee break into pieces. Eat just nice to decorate such pieces of ice cream, dessert or cake.
It is very tasty! Help yourself!
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