Description
Fragrant, bright, with a slight hint of cinnamon jam, remind us that soon the new year holidays! The exquisite taste of tangerine jam is perfect for a winter tea party. Can be used for baking.
Ingredients
-
Mandarin
1 kg
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Lemon
1 piece
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Sugar
350 g
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Cinnamon
0.5 tsp
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Ginger
0.25 tsp
Cooking
Wash tangerines and lemon peel. It is better to take the tangerines are seedless, but if seeded, they must be removed. Lemon slice, tangerines divide into segments.
Chop the tangerines and lemon in a blender.
Add sugar. The amount depends on sweetness of the fruit. If mandarins are not very sweet, then the sugar will need a little more. Cook over medium heat, stirring occasionally for 25-30 minutes
At the end of cooking add the cinnamon and ginger powders. Adding spices Orient to your taste. They may be a little less or more.
Bon appetit!
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