Description
This year we have in the country a huge harvest of peppers and I completely forgot about this recipe that I remembered and decided to share with You. Is easy, and it turns out for the winter snacks, I invite you to try.
Ingredients
-
Pepper
4 kg
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Onion
1 kg
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Tomato
300 ml
-
Sugar
250 g
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Sunflower oil
250 ml
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Salt
2 Tbsp
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Vinegar
250 ml
Cooking
Clean the pepper and cut into pieces (the size you can choose, I prefer larger)
Put the peppers in a pan and cut onion into half rings, add all the remaining ingredients. All brought to a boil and boil on low heat for 10-15 min and rolled into pre-sterilized jars. The jars I keep in the closet on the balcony. Bon appetit)
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