Collect the necessary ingredients pile up, wash, peel, weigh...

On the question to clean the peppers from seeds or not... no clear opinion. But there is a warning that oil and esters, contained in the seeds, not so harmless to our organisms. Opponents of the removal of seeds refer to the fact that they supposedly basic sharpness, which makes us capsaicin. The statement is not entirely true. The sharpness is not in the seeds, and they and the walls on which they are located. Want to achieve maximum sharpness, I recommend partition with the seeds not removed. I removed and adjust the sharpness ratio of acute and peppers...

Mince the peppers with the garlic, once. Adjika, if I'm not mistaken translates as red salt. Salt and we are. Be careful with the spices. The excess quantity will distort the flavor and aroma of what we're going to add our seasoning. In this necessary measure. It is better not to report than to overdo it...

Stir in jars and in the fridge. As needed with a clean spoon put in a jar for everyday use. So it is saved almost until the next harvest.