Description
A new interpretation of the well-known salad.
Ingredients
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Pita
3 piece
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Saira
1 can
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Chicken egg
3 piece
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Cheese
150 g
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Mayonnaise
250 g
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Greens
Cooking
Prepare the products. Eggs boil, peel and grate on a coarse grater. Cheese to grate on a coarse grater. With saury to drain the fluid, remove the backbone and mash with a fork. Finely chopped herbs.
Spread a sheet of lavash, grease with mayonnaise
Sprinkle evenly grated eggs, sprinkle part of the chopped greens. Rolled into a roll.
A second sheet of pita to grease with mayonnaise, spread evenly on the sheet saury and sprinkle another part of the green. At the beginning of lavash put the roll with the eggs and continue folding.
The third sheet of lavash, grease with mayonnaise, sprinkle with cheese and remaining herbs. Here cheese you can add garlic, if desired. At the beginning of the sheet to put our meatloaf with eggs and saury and again rolled into a roll.
The resulting roll wrap in cling film or put in a bag and put in the refrigerator to soak, preferably overnight. I cooked it in the morning and evening meal he had just impregnated.
Before serving, slice.
Bon appetit!
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