Description
The holidays are coming soon, and I wanted something tasty. That made such a great roll with salmon. And you treat!
Ingredients
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Salmon
400 g
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Pita
1 pack
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Cheese curd
200 g
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Tomato
5 piece
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Dill
1 coup
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Mayonnaise
Cooking
Range of products to roll.
One cake pita grease with mayonnaise, sprinkle with finely chopped dill and spread a layer of tomatoes (the tomatoes previously peeled and cut into slices).
Cover the second tortilla and smear cottage cheese. Salmon cut into thin slices and arrange on top of cheese.
Roll roll width, then it will turn out nice and big. Wrap loaf in foil and put in the fridge for several hours (I put it on the night).
Get, remove the foil and cut into portions of 1 cm thick.
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