Description

Turkmen lavash rolls
lavash rolls

Ingredients

  • Pita

    3 piece

  • Cabbage

    100 g

  • Egg white

    2 piece

  • Sunflower oil

    0.25 cup

  • Carrots

    1 piece

  • Onion

    1 piece

  • Minced meat

    150 g

  • Milk

    1.5 cup

Cooking

step-0
The filling.. Finely chop the onion and fry a little. Then add to finely shredded cabbage and carrots rubbed through a grater and fry all together. After 2-3 minutes there minced green onions, salt, pepper, stir until cooked.
step-1
Then take 3 of each lavash lubricated with added protein ¼ Cup vegetable oil, a little salt, put on top of each other and cut into eight pieces.
step-2
On the wide side, put the stuffing and a little bend at the edges, turn as the rolls. 5 minutes keep these rolls in milk, coat in breadcrumbs. Put on a greased baking sheet and cook in the oven on medium heat until tender.
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