The filling.. Finely chop the onion and fry a little. Then add to finely shredded cabbage and carrots rubbed through a grater and fry all together. After 2-3 minutes there minced green onions, salt, pepper, stir until cooked.

Then take 3 of each lavash lubricated with added protein ¼ Cup vegetable oil, a little salt, put on top of each other and cut into eight pieces.

On the wide side, put the stuffing and a little bend at the edges, turn as the rolls. 5 minutes keep these rolls in milk, coat in breadcrumbs. Put on a greased baking sheet and cook in the oven on medium heat until tender.