Shawarma

Description

Delicious, hearty, spicy Shawarma. Prepared simply and quickly.

Ingredients

Pita

5 piece
Chicken fillet

400 g
Carrots

80 g
Cabbage

300 g
Mushrooms

300 g
Cucumber

1 piece
Gherkins

100 g
Ketchup

1 pack
Mayonnaise

1 pack
Seasoning

1 pack
Cheese

200 g

Cooking

Boil chicken fillet, fry mushrooms.

Make a sauce. For this mix equal parts ketchup and mayonnaise.

Cut cucumbers and cabbage, three cheese on a small grater.

Spread the filling on pita bread. First the chicken, cabbage, carrots and cucumbers. Then liberally grease sauce, sprinkle with seasoning and grated cheese.

Wrap the pita bread.

Spread on a baking sheet and put in oven (I cooked in an electric oven) for 3-5 minutes to ensure that the pita bread is not dry on top, it can be lightly greased with sauce or sunflower oil.