Pita bread cut with a round disc or acute.

Sprinkle with dry herbs, then finely grated cheese. Sent in preheated to 200 degrees oven for 5-10 minutes, until the cheese is melted, and the "chips" will not be Golden.

I had a ready natural puree of tomatoes. This is not tomato paste, namely, puree. In the absence of such incised pour over boiling water tomatoes, remove the peel, finely chop and RUB through a sieve. Next, season with salt and pepper, add herbs, garlic powder, chopped garlic. Place in a small fireproof form.

Preheat the oven to 200 degrees. Lay the mozzarella balls and sprinkle with your favorite spices. Cook in the oven until the cheese begins to melt, about 15-25 minutes.

I had grated cheese, I put it on a silicone Mat and sprinkle with herbs and flavored with salt, and baked until it will turn brown along with the sauce. Then broke into segments, and also dipped in sauce.

You even can't imagine how it is delicious, chips are good by themselves, but dipping them in sauce and melted mozzarella, it's just amazing. And this food is certainly harmless. In the summer I often cook in the tomato season and picnics. The sauce you can add pepper, to vary the herbs, change the cheese. In General, a flight of fantasy. But if you have a set for fondue, then all is constantly warm sauce with melting cheese... mmm.