Description

Unleavened cakes with sorrel
Simple recipe for those who like sorrel. Very sweet pies with juicy fillings. When my daughter was a baby it was her favorite cakes. And we called them "Sandals". I think Your children will be delighted with them.

Ingredients

  • Sorrel

    100 g

  • Sugar

    5 Tbsp

  • Yogurt

    1 cup

  • Flour

    2.5 cup

  • Salt

  • Soda

    0.3 tsp

  • Butter

    30 g

  • Chicken egg

    1 piece

Cooking

step-0
Make dough . For starters in yogurt to repay soda.Then add sugar(1 tbsp)+salt+soft butter+egg.Parts add the flour knead the dough.The dough should be thick but elastic
step-1
My sorrel. Finely chop and pour 4 tablespoons of sugar
step-2
Roll out the dough thickness of about 5 mm .With the help of a glass cut out circles.Every second a circle around the rim, moisten with water(Brush or finger)In the middle put the filling on top of the sorrel .Cover with a second circle zasiyaet edge (You can mold the form of the usual pies.Form depends on your desire.Here I do not give advice.Show you how I do)))
step-3
And fry pies on both sides in vegetable oil
step-4
Bon appetit!!!!!! [url=http://www.povarenok.ru/images/users/14_04_09/141026.jpg][img]http://www.povarenok.ru/images/users/14_04_09/small/141026.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/14_04_09/141027.jpg][img]http://www.povarenok.ru/images/users/14_04_09/small/141027.jpg[/img][/url]
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