Bread with seeds

Description

Bread recipes with seeds is on the site. But it is not in the seeds. Bread made of buckwheat and rye flour. Very fragrant. Very tasty. I baked in the bread maker. But before we bought it, just baked loaf. Tell about it, and those who have a miracle, you know how to bake this bread in it.

Ingredients

Flour

300 g
Rye flour

100 g
Buckwheat flour

100 g
Sunflower seeds

50 g
Yeast

10 g
Water

300 ml
Salt

0.5 tsp
Sugar

500 g
Vegetable oil
Coriander

0.5 tsp

Cooking

Make dough: mix three kinds of flour, coriander, and sunflower seeds. Just the normal flour - 500 g Wheat flour take half the norm. The rest can be or only buckwheat, or rye only, or some more, some less. I add a little more rye. Dissolved in water, the yeast, sugar, salt. Any yeast, I prefer raw, if you take dry, the bag is usually written in ratio. Generally taken as 20 g per 1 kg of flour. We have 500 grams of flour,therefore, should yeast 10 gr. The dough turns sticky, grease it with vegetable oil, remove for 30 minutes in a warm place. Then knock down, shift it, or just a ball on a baking sheet and give more time to understand.