Description
Very easy to prepare and beautiful cake mould, I'm sure will please many of You. On the website there are several options for making the pie, but after seeing the difference in the composition of the filling and method of preparation of the test, I decided to share the recipe for your pie. In fact, the filling can be what you want, depending on Your taste preferences. If You decide to make a cake with sweet filling, then the filling should not be liquid and the amount of sugar for the test should be increased at least twice.
Ingredients
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500 g
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1 piece
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1 tooth
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20 g
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1 tsp
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0.5 tsp
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80 ml
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20 g
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2 Tbsp
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2 Tbsp
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1 tsp
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125 ml
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8 g
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470 g
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1 piece
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125 g
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1 tsp
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5 Tbsp
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1 piece
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1 Tbsp
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2 Tbsp
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Cooking
First make the stuffing. Onions clear, finely chop and lightly fry. Mix onion, garlic, greens minced, add the oil, water (in case if the meat will turn out dry), season with salt and pepper, mix well
Start making the dough. To do this, first prepare the dough. Warm the milk, pour the yeast, add the sugar, 2 tbsp. sifted flour. Stir and leave in a warm place for 20 minutes
In a separate bowl, lightly beat the egg with salt, add room temperature yogurt and olive oil, mix well.
In a large bowl sift flour
Combine the sourdough and kefir-egg mixture, gradually add the sifted flour, stirring constantly. Knead a soft dough. Cover it and leave in a warm place for 1 hour. The dough should double in size.
Ready to press down dough and divide into 2 equal parts. First, roll out one portion of dough in a layer thickness of 3-4 mm. While the other portion of the dough cover with a towel to squeeze out a Glass mug, with a diameter of 6 cm
On each circle put 1 tbsp filling the Circle with filling and fold in half and then again folded in half, the ends slightly to close up. The same make with the second part. test. Gather scraps of dough, punch down and roll out the layer, to squeeze out glass mugs
Form (24-28 cm) grease with butter and put a circle of the workpiece, cover with foil and leave it for the delay ( 20 minutes).
Yolk vzbit with 1 tbsp milk and brush the pie Bake at 180 degrees for 25 minutes, reduce the temperature to 170 degrees and bake for another 10-15 minutes.
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