Yeast grind with salt, add the warm whey and sugar, stir. Butter to dissolve (in the microwave), add to the mixture. Mix. Pour the mixture in the bread machine. Add the sifted flour and turn on the mode "the Dough". If doing by hand, to do everything in the same sequence. Add the flour in several stages. First mix with a spoon, then hands. The dough is mixed quickly becomes a very elastic, soft but not heavy. Better then before cutting to add more flour. Remove the dough from the bowl of the bread machine. Shift in a cellophane package and put into the refrigerator for 4 hours. This was the dough after a day of storage in the refrigerator.

Put the dough on the work surface, punch down with your hands. Divided into 2 parts, cover with a cloth.

One portion of the dough roll out into an oval with a thickness of about 7 mm.

Pre-cut paper stencil to put to the test.

Cut to the office.

Lay the workpiece on a baking sheet, covered with baking paper. I greased the paper with vegetable oil. Put the stuffing. For the filling, finely chop chicken, fry until slightly Golden brown in vegetable oil. Add the finely pasynkovaniya young cabbage. Salt (to taste), pepper (to taste), fry until cooked.

Roll 2 of the dough into an oval. To make a pattern and cut, deviating from the outline on 1,5-2 see

To cover the resulting stocking stuffing. Edges tuck without losing shape. Grease the pie with a mixture of eggs, 1 tsp sugar and 1 tbsp water. Bake without proofing in advance heated to 180 degrees oven until Golden brown. To cover the resulting stocking stuffing. Edges tuck without losing shape. Grease the pie with a mixture of eggs, 1 tsp sugar and 1 tbsp water. Bake without proofing in advance heated to 180 degrees oven until Golden brown.

5 minutes until tender cake make decorations. Roll the dough thinly, using a plunger to cut the daisies. Pinch off dough 2 small pieces. Add food coloring - green and yellow. Mash the dough together so the dye spreads evenly. The dough becomes like elastic air mass, which is very pleasant to hold in hands. Cut out circles of a suitable size under the daisies - this is the heart of the flower. Of green dough make some.

Pie, quickly take out, grease with a mixture of eggs, sugar and water, which greased it before baking and glue, begin to glue the decoration. All you need to do very quickly. Bake for another 5 minutes in the oven. Once daisies begin to brown slightly, immediately remove. The dough for the decorations are very thin so baked through quickly. Bon appetit!