Description
Dear cooks, you have to try this!!! The cake exceeded all expectations! Slightly crumbly dough, nice sour cherries and the sweetness of the cheese layer - it was unforgettable! A cake is moderately sour and moderately sweet, gentle, like a cheese puff and crazy flavorful! As if by magic, from the banal set of products was such that curd tale!
Ingredients
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Cheese
200 g
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Sour cream
100 g
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Chicken egg
3 piece
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Sugar
200 g
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Corn starch
2 Tbsp
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Bread crumbs
1 Tbsp
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Cherry
400 g
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Butter
100 g
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Flour
200 g
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Semolina
1 Tbsp
Cooking
First thing I did was turn the oven to 180* C. Cherry wash, remove seeds. The resulting juice is drained and mix the cherries with 1 tablespoon cornstarch and 1 tbsp of breadcrumbs.
In the bowl of a blender mix butter, flour and 50 g sugar until a homogeneous crumbs, add the egg, stir again, the batter should be crumbly, I did gustavito, and I added 1 tbsp of cold water.
The form for baking (I have a 23 cm diameter) grease and carefully tamp the dough in the thickness where-that of 4-5 mm and to form ledges. Put the pie shell in the preheated oven for 10 min.
At this time let's prepare the filling. Use immersion blender to mix cottage cheese with sour cream, 1 tbsp cornstarch and 1 tbsp of semolina. 2 eggs with 150 g sugar beat with a mixer at high speed until the sugar is dissolved 7 minutes, here's a lush mixture should be.
From the oven to get the base to put a cherry on top and flatten.
Gently mix cottage cheese with egg and pour it on top of cherry layer. Put in the oven for 30-40 minutes (focus on the capabilities of your oven).
Here's a handsome turned out! To give the cake to cool in pan, then transfer to a dish, you can decorate with cherries.
Help yourself!!!
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