Description
First impression of this baking that the filling in her meat. Liked it so much that I planned to do it as a separate dish. The recipe is very grateful to Marina.
Ingredients
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Flour
2 cup
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Tomato juice
0.5 cup
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Vegetable oil
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Leavening agent
0.5 tsp
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Turmeric
0.5 tsp
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Cabbage
1 kg
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Oat flakes
3 Tbsp
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Walnuts
1 cup
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Coriander
0.5 tsp
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Khmeli-suneli
0.5 tsp
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Salt
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Black pepper
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Green olives
Cooking
Sift flour with baking powder and set aside for 10 minutes.
Add turmeric, tomato juice, vegetable oil, a pinch of salt.
Knead the dough.
Roll into a ball, cover and let rest for 30 min. the Dough will be soft, supple, obedient.
While the dough is resting, start the filling. Cabbage finely chop.
In a deep frying pan, heat vegetable oil, add the cabbage and to extinguish minutes 10.
In the filling we will need oat flakes Hercules from the Mistral.
Walnuts in the stuffing play first fiddle. Chop them quite finely with rolling pin or blender.
Chopped nuts, rolled oats, coriander, Khmeli-suneli, salt, black pepper - all this will prepare for the filling...
and send for braised Peking cabbage, mix thoroughly. The stuffing is ready.
Form of grease with vegetable oil, sprinkle with flour. Roll the dough and put into a form, to make bumpers.
Evenly distribute the filling.
Bake in a preheated oven at 180 degrees until cooked. The recipe said 25-30 minutes, but I it took 45 min.
Vegetable quiche Chinese cabbage and walnuts ready. Sprinkle with herbs, put olives.
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