Pearl barley to soak overnight. Boil it until almost cooked in water (can be in soup, if you want a more hearty and rich soup). Add to the barley wrung sauerkraut. Sprinkle with salt, cook until tender cabbage and willingness barley.

At this time we clean and fry the mushrooms. I had a small, large need to be cut to pieces (not melchite).

When the cabbage and the barley are ready, send them the mushrooms, bring to a boil and...

.. sent followed by chopped pickles (can be plain, homemade pickles). Bring again to a boil and remove from heat. Sprinkle with chopped green onion and serve with sour cream.