Description
Today lunch was Soup..! No.. it tastes better! This alluring scent..!, that before him is not to resist..!, and need the minimum cost, so even for a moment, Georgian to become..!!!
Ingredients
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Lamb
500 g
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Figure
100 g
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Onion
1 piece
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Garlic
3 tooth
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Walnuts
90 g
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Parsley
1 coup
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Cilantro
1 coup
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Spices
1 Tbsp
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Salt
1 tsp
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Tomato paste
45 g
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Tkemali
2 Tbsp
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Water
2.5 l
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Flour
1 Tbsp
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Butter
20 g
Cooking
To the soup
In a pan pour water and put to boil meat (1-1.5 hours)
Mix butter and a little vegetable oil, onion finely chop and fry in a pan with the addition of flour.
Then pour into the pan with onions, a little broth, add the tomato paste and 2 tbsp of plum sauce. Mix well.
Grind in a blender garlic, walnuts
Separately mix the dry spices
When the meat is ready, take it out of the broth and cut ( I cut finely), as well as desired. And chop a little fresh parsley and cilantro ( along with part of the stem) to Omit meat with greens in the soup
Then to the broth add the rice and fried onions with sauce, season with salt to taste, after 10 minutes, add dried spices and nuts with garlic. Let it sit in the region of 8-10 minutes. Off and keep it for 15 minutes. The rest of the greens to add to the dish. Bon appetit!
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