Description
Girls here hate this state! Holiday - tomorrow, the fridge is full today, and delicious will have to wait for a whole night! No, it's not for me! And today I already want a holiday! And if you want, you have to organize themselves! Literally, the other day in some newspaper I read the recipe for "Julien in rolls" (by the way, on the page "Cooked by men" - so naive these journalists!!!). The idea I really liked. However, the recipe I changed almost completely. Appetizer - just world! delicious, hearty, hot! but a glass of wine! Romantic evening is provided (of course, if under your feet is not confused, someone who plays football and screaming at the same time just furiously! )
Ingredients
-
Bun
4 piece
-
Mushrooms
200 g
-
Chicken fillet
100 g
-
Onion
3 piece
-
Flour
1 Tbsp
-
Spices
-
Sour cream
80 g
-
Cheese
50 g
Cooking
To start we will cut washed mushrooms and put them into the pan; in the meantime peel and cut the onion. It to the mushrooms. While they were nice roast, we will prepare the buns and cheese. By the way, muffin, I took the usual sesame.
Now, with rolls cut off the top. And of the remaining part, take out the crumb to make a bowl. Cheese RUB on a grater (better be small).
Returning to our mushroom fried. It needs salt and pepper. Add flour and saute for about a minute with the flour. Then I added sliced chicken straight into the pan to the mushrooms. Pour the sour cream and very little deep fried with sour cream. It turns out that such mass for Julien:
It remains to fill a lot of rolls:
Saw that one bun is different? For Vanuhi! the mushrooms there were possible, so I'm on the bottom bun put the chicken on top of some ham (it seemed to me that only one hen will be somewhat deflating). Now all the rolls, sprinkle the top with grated cheese
And send our impromptu Juliani in the microwave or oven to melt cheese.
Delicious, incredibly easy! Melted cheese is nice stretches... Mushrooms with chicken, gently bathed in sour cream... Julien... nice burn Drink cold wine... And enjoy!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.